Catering at Kitebrook is provided by award winning contract caterer Thomas Franks. Led by experienced catering manager and chef Pete Fairclough, the catering department consists of a skilled team of five.

Nutrition is extremely important to a pupils growth, performance and development. Thomas Franks has in-house nutritionists who work closely with our chef team to plan varied menus that offer pupils healthier food choices.  With two daily hot meal options, a salad bar and world food feature, our pupils are well catered for. Pupils receive both a healthy morning snack and balanced lunch at school.

We choose to use locally sourced Todenham Manor Farm meat, vegetables from Produce Warriors and Bentley Dairy.